| Recipe Name:
Phirni |
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| Category:
Desserts |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Milk |
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500 ml |
| Rice |
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20 g |
| Sugar |
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4 tsp |
| Almond |
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4 |
| Kewra essence |
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2 drops |
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Method: |
- Soak the rice for 1-2 hours in water.
- Drain excess water and grind the rice with cold milk in the liquidizer. Add rest of the milk (cold).
- Cook this mixture with constant stirring till it becomes creamy.
- Add sugar and give one boil. Remove from fire.
- Add drops of kewra essence.
- Put the mixture in fridge to set.
- Serve garnished with shredded almonds.
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