| Recipe Name:
Plain Burfi |
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| Category:
Desserts |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Khoa (Dried whole milk) |
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100 g |
| Sugar |
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35 g |
| Almonds |
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2 |
| Milk |
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2 tsp |
| Fat |
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for greasing |
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Method: |
- Mash khoa and heat in a karahi with milk for few minutes, stirring constantly.
- Remove from fire and add sugar. Mix well.
- Cook it again on slow heat till the mixture starts leaving the sides of karahi.
- Mix chopped nuts.
- Spread on a greased thali (plate) and allow to cool.
- Cut into rectangular shape and serve.
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