| Recipe Name:
Plain Cream Cake |
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| Category:
Desserts |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Refined flour (Maida) |
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30 g |
| Butter |
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20 g |
| Castor sugar |
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30 g |
| Egg |
|
1/2 |
| Baking powder |
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1/4 t |
| Vanilla essence |
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1 drop |
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Method: |
- Prepare the cake tin by greasing and dusting with flour or by lining with paper.
- Sift the flour and baking powder together two to three times.
- Cream the butter and sugar together in bowl till light and fluffy using a wooden spoon.
- Separate the egg yolk and whites.
- Add egg yolk to the above mixture and beat will.
- Beat the egg white to a stiff peak stage.
- Now add the flour and egg white alternately into the above mixture using cut and fold method. Add vanilla essence.
- Pour the mixture into the prepared cake tin and bake in a moderate oven (350 degree F) for 20-25 minutes (or till a tooth pick or knife inserted into it comes out clean.
- Remove the cake from tin. Cool on wire rack before cutting.
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