| Recipe Name:
Sandhesh |
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| Category:
Desserts |
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| Prep Time |
Cook Time |
Serves |
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Ingredients: |
| Cows milk |
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1 litre |
| Fresh curds |
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1 cup |
| Sugar |
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1 cup |
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Method: |
- Boil milk. Allow to cool and remove top cream.
- Heat the milk again to boiling point.
- Allow to boil for a minute and remove from fire.
- Add fresh curds little by little and stir gently till milk curdles.
- Stop adding when it curdles completely and yellowish whey is separated.
- Keep a thin muslin over a vessel and pour this to collect paneer in the cloth.
- Twist the cloth, keep it under running tap water for 1 or 2 minutes till paneer comes to room temperature.
- Hang the cloth over a nail for 1 ½ hour to remove excess moisture.
- Take out the paneer on a flat plate and knead it well.
- Add sugar and knead again for few minutes. Put the mixture in a heavy kadai and stir in reduced flame for 1 minute for the sugar to dissolve.
- Remove from fire and allow it to cool completely.
- Put it in mixie to make it smooth and prepare desired shape sandhesh.
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