| Recipe Name:
Semolina (Suji) Kheer |
| |
| |
| Category:
Desserts |
|
|
| Prep Time |
Cook Time |
Serves |
|
|
2 |
|
| |
|
|
| |
Ingredients: |
| Milk |
|
400 ml |
| Suji (Semolina) |
|
20 g |
| Sugar |
|
4 tbsp |
| Almond |
|
4 |
|
|
| |
Method: |
- Roast semolina in a pan over slow fire.
- Add milk and cook on slow fire for five minutes.
- Add sugar and cook for a few more minutes, stirring constantly.
- Remove from fire and serve hot, garnished with shredded almonds.
|
| |
|
| |
|
| |