| Recipe Name:
Shahi Suji Halwa |
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| Category:
Desserts |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Suji (Semolina) |
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50 g |
| Desi Ghee |
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40 g |
| Sugar |
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50 g |
| Water same volume as suji |
| Almonds |
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5 |
| Green cardamom (Chhoti Elaichi) |
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1 |
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Method: |
- Soak suji in equal volume of water.
- Crush cardamom seeds.
- Heat desi ghee in karahi. Add cardamom and sugar.
- Cook till sugar melts and turns medium brown in colour.
- Remove excess water from soaked suji and add immediately to browned sugar.
- Stir quickly, taking care that no lumps are formed.
- Cook till halwa leaves the sides of pan.
- Serve hot, topped with chopped almonds.
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