| Recipe Name:
Steamed Orange Pudding |
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| Category:
Desserts |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Egg |
|
1 |
| Butter |
|
30 g |
| Refined Flour |
|
40 g |
| Castor sugar |
|
30 g |
| Orange juice |
|
2 tsp |
| Baking powder |
|
1/2 tsp |
| Grated orange rind |
|
1 tsp |
| Orange marmalade |
|
2 tbsp |
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| For orange sauce: |
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| Orange juice |
|
100 ml |
| Corn flour |
|
1 tsp |
| Butter |
|
1 tsp |
| Sugar |
|
1 tsp |
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Method: |
- Cream butter and sugar till fluffy.
- Sieve flour and baking powder.
- Add beaten egg and flour to this creamed mixture and stir in the orange juice and rind. Mix properly.
- Spread orange marmalade at the bottom of a greased mould and pour the pudding mixture above it.
- Cover it and steam in boiling water for an hour.
- Cool, un-mould and serve with orange sauce.
- To make orange sauce, prepare a paste of corn flour using little water.
- Add the orange juice to it and cook stirring constantly till it is thickened. Stir in butter and sauce is ready.
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