| Recipe Name:
Stewed Apple |
| |
| |
| Category:
Desserts |
|
|
| Prep Time |
Cook Time |
Serves |
|
|
2 |
|
| |
|
|
| |
Ingredients: |
| Apple |
|
2 (small) |
| Sugar |
|
40 g |
| Water |
|
100 ml |
| Cinnamon (Dal Chini) |
|
a pinch |
| |
| For custard |
| |
| Milk |
|
200 ml |
| Custard powder |
|
2 tsp |
| Sugar |
|
to taste |
|
|
| |
Method: |
- Peel and core the apple.
- Mix cinnamon, sugar and water. Boil.
- Place apple in syrup and simmer till tender.
- Serve the apples with syrup poured over it along with the custard.
- To prepare custard, heat milk and add sugar. Make it boil.
- Make a paste of custard powder with some water.
- Gradually add this paste to boiled milk.
- Heat again for a few minutes. The custard is ready.
|
| |
|
| |
|
| |