| Recipe Name:
Suji Ladoos with Khoa |
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| Category:
Desserts |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Suji (Semolina) |
|
50 g |
| Dry coconut (finely grated) |
|
20 g |
| Khoa |
|
25 g |
| Ghee |
|
20 g |
| Castor sugar |
|
50 g |
| Cardamom (green) |
|
1 |
| Pistachio |
|
a few |
| Saffron (for colour and flavour) |
|
3 threads |
| Milk |
|
2 tsp |
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Method: |
- Soak saffron in milk. Chop nuts and crush cardamom seeds.
- Heat ghee, fry suji lightly on slow fire, add grated coconut and fry a little more.
- Add the crumbled khoa and continue cooking till the mixture is smooth.
- Mix in sugar and rest of the ingredients and remove from fire. Cool till barely hot.
- Sprinkle milk. Shape into round balls (ladoos).
- Serve.
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