| Recipe Name:
Til Ladoos |
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| Category:
Desserts |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Til seeds |
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50 g |
| Jiggery |
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50 g |
| Water |
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2 tsp |
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Method: |
- Pick and roast till seeds without discolouration.
- Cut jiggery into small pieces and add water.
- Cook syrup to soft ball stage.
Add till seeds, remove from fire and shape quickly into smooth balls |
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