| Recipe Name:
Vermicelli Kheer |
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| Category:
Desserts |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Milk |
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500 ml |
| Vermicelli (Broken Sewaiyan) |
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20 g |
| Oil |
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1 tsp |
| Sugar |
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4 tsp |
| Almond |
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4 |
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Method: |
- Fry the vermicelli in a karahi with oil.
- Boil milk and simmer for 10 minutes. Add vermicelli to the milk and cook for some time on slow heat.
- Add sugar and cook for a few more minutes, stirring constantly. Remove from fire.
- Serve hot or cold garnished with almonds.
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