| Recipe Name:
Dill leaves raita |
| |
| |
| Category:
Gravy Varieties |
|
|
| Prep Time |
Cook Time |
Serves |
|
|
2 |
|
| |
|
|
| |
Ingredients: |
| Dill leaves |
|
25 g |
| Potato |
|
100g |
| Curd |
|
200g |
| Cumin (roasted) |
|
½ tsp |
| Chilli powder |
|
to taste |
| Salt to taste. |
|
|
|
|
| |
Method: |
- Boil, peel and cut potatoes into smaller pieces
- Cut Dil leaves into smaller pieces
- Churn the curds, add potatoes, Dil and spices
- It goes well with rice or chapathis.
|
| |
|
| |
|
| |