| Recipe Name:
Eggplant spread (baba ghannouj) |
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| Category:
Gravy Varieties |
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| Prep Time |
Cook Time |
Serves |
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3 |
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Ingredients: |
| Eggplant |
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1 |
| Garlic |
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2-3 cloves |
| Lemon juice |
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1 tbsp |
| Olive oil |
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1 tsp |
| Red chilli powder |
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1 tsp |
| Salt to taste |
|
1 tsp |
| For Garnishing: |
|
1/2 tsp |
| Parsley (chopped), Slices of bell pepper. |
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Method: |
- Peel and grind the garlic to a paste. Cook the eggplant in an oven or on a fork over the flame of a gas stove.
- When it is well cooked through and the skin is blackened, remove the black peel and mash the eggplant.
- Mix in the garlic paste and the lemon juice. Serve in a bowl with little olive oil on top and garnished with chopped parsley and pepper slices.
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.jpg "Eggplant spread (baba ghannouj)")
