| Recipe Name:
Gobhi kasoori |
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| Category:
Gravy Varieties |
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| Prep Time |
Cook Time |
Serves |
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4 |
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Ingredients: |
| Cauliflower |
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1 |
| Kasoori Methi |
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½ cup |
| Mustard seeds |
|
1/2 tsp |
| Onions (chopped) |
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2 |
| Oil |
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1 tbsp |
| Green chillies (chopped) |
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4 |
| Ginger Garlic paste |
|
2 tbsp |
| Tomatoes (chopped) |
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2 |
| Turmeric powder |
|
1 tsp |
| Coriander powder |
|
1 tbsp |
| Yoghurt |
|
½ cup |
| Salt to taste |
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Method: |
- Wash and cut cauliflower into florets and then deep fry until golden brown. Remove on an absorbent paper to remove excess oil.
- Roast and powder Kasoori Methi.
- Heat oil, add mustard seeds, when they crackle add chopped onion and cook until golden brown in colour. Add chopped green chillies and sauté along with the onions.
- Add ginger and garlic paste, stir for a moment.
- Add chopped tomatoes and stir. Add a little water and cook.
- Add coriander powder, turmeric powder and cook. Then add curd and mix and cook on a high heat for some time.
- Add fried cauliflower and mix well. Add salt and kasoori methi powder and mix.
- Cook for five to seven minutes and serve hot.
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