| Recipe Name:
Jackfruit seeds sukha |
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| Category:
Gravy Varieties |
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| Prep Time |
Cook Time |
Serves |
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3 |
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Ingredients: |
| Jackfruit seeds pieces |
|
1½ cups |
| Sliced onion |
|
1 |
| Tomato |
|
1 |
| Grated coconut |
|
1 tsp |
| Green chillies |
|
2 |
| Curry leaves |
|
few |
| Mustard |
|
¼ tsp |
| Turmeric |
|
a pinch |
| Oil |
|
1 tsp |
| Salt to taste |
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Method: |
- Heat oil in a broad pan, add mustard seeds and when they splutter, add curry leaves.
- Add slit green chillies and sliced onions and fry for sometime.
- Add chopped tomato, jackfruit seed pieces, grated coconut, turmeric powder and salt to taste.
- Pour 1 cup of water and simmer till cooked.
- Serve hot with rotis.
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