| Recipe Name:
Spiced stir-fried beets |
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| Category:
Gravy Varieties |
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| Prep Time |
Cook Time |
Serves |
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3 |
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Ingredients: |
| Medium sized beets |
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4 |
| Garlic |
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3 pods |
| Oil |
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3 tsp |
| White vinegar |
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2 tbsp |
| Sugar |
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2 tsp |
| White pepper powder |
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1 tsp |
| Cloves powder |
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1/2 tsp |
| Salt to taste |
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| For garnishing: |
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1 tbsp chopped celery leaves |
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Method: |
- Boil and peel the beet. Cut into long pieces. Chop the garlic.
- Heat oil in a pan and add the garlic. Fry over a medium flame for 1 minute.
- Mix in the beets. Add salt and pepper to taste. Mix the vinegar, brown sugar and the cloves powder.
- Continue to cook for another 2-3 minutes. Garnish with celery leaves and serve hot or cold.
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