| Recipe Name:
Chicken Kabab |
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| Category:
Indian |
Sub Category:
Non Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Chicken (cut into small boneless pieces) |
|
100 g |
| Ginger juice |
|
1/2 tsp(10 g ginger) |
| Garlic juice |
|
1/4 tsp(2 cloves) |
| Salt |
|
1/2 tsp |
| Black pepper powder |
|
1/8 tsp |
| Vinegar |
|
1 tsp |
| Maida |
|
2 tsp |
| Fat |
|
for frying |
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| For garnishing: |
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| Onion rings |
|
20 g |
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Method: |
- Mix 1/4 tsp salt, vinegar, ginger and garlic juice.
- Marinate the chicken pieces in this mixture for 12 or 14 hours.
- Put maida in a cellophane bag with 1/4 tsp salt and black pepper powder.
- Remove the chicken pieces from the marinating mixture, and place in cellophane bag. Shake the bag well so that the chicken pieces are evenly coated with maida.
- Heat the fat in a karahi and deep fry the chicken pieces to golden brown colour.
- Serve hot garnished with onion rings.
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