| Recipe Name:
Chilli Chicken |
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| Category:
Indian |
Sub Category:
Non Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Chiken (boneless) |
|
250 g (breast and leg portion) |
| Salt |
|
1 tsp |
| Red chilli powder |
|
1/4 tsp |
| Corn flour |
|
1 tsp |
| Egg white |
|
1 egg |
| Oil |
|
100 g |
| Mushroom |
|
20 g |
| Capsicum |
|
30 g |
| Spring onion |
|
40 g |
| Ginger |
|
10 g |
| Garlic |
|
2 cloves |
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| For sauce: |
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| Vinegar |
|
1/2 tsp |
| Water or chicken stock |
|
3 tsp |
| Corn flour |
|
1/2 tsp |
| Salt |
|
1/4 tsp |
| Sugar |
|
1/4 tsp |
| Soya sauce |
|
1/4 tsp |
| Black pepper powder |
|
1/4 tsp |
| Onion rings |
|
20 g |
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| For garnishing: |
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| Green chillies (small) |
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6 |
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Method: |
- Clean chicken and cut into 1" pieces.
- Sprinkle salt, red chilli powder and pepper powder.
- Mix egg white and corn flour and coat chicken pieces with this.
- Heat oil in frying pan and fry chicken for 4 to 5 minutes or till done.
- Clean and cuts mushroom, capsicum and cucumber into cubes. Finely chop onion, garlic and ginger.
- Reheat the oil and saute' all the vegetables separately, one by one, adding salt to each.
- Mix all the ingredients for sauce, heat and chicken and sauted vegetables. Cook for five minutes.
- Serve hot garnished with fried green chillies.
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