| Recipe Name:
Desi Chilli Chicken |
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| Category:
Indian |
Sub Category:
Non Vegetarian |
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| Prep Time |
Cook Time |
Serves |
| 10 mins |
10 mins |
2 |
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Ingredients: |
| Boneless chicken |
|
200 g |
| Egg |
|
1/2 |
| All purpose flour |
|
1 tbsp |
| Cornstarch |
|
1 tbsp |
| salt to taste |
| Cornstarch |
|
1 tbsp |
| Yogurt |
|
11/2 tbsp |
| Red chilli powder |
|
1 tsp |
| Red chilli paste |
|
1 tbsp |
| Coriander powder |
|
1 tsp |
| Garam masala powder |
|
1/2 tsp |
| Onion (finely chopped) |
|
1 medium size |
| Chopped cilantro |
|
1 tbsp |
| Ginger paste |
|
1 tsp |
| Garlic paste |
|
1 tsp |
| Oil to deep fry |
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Method: |
- Cut chicken into cubes and marinate in salt, egg, all purpose flour, cornstarch, and red chilli paste. Mix well and deep fry one by one.
- In another pan, heat oil, add onion and cook till translucent. Add ginger and garlic paste, coriander powder, red chilli powder and yogurt and mix well.
- Remove the fried chicken pieces and add them to the yogurt mixture.
- Add salt and mix well.
- Add garam masala powder and cilantro.
- Cook for a while and serve hot.
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