| Recipe Name:
Desi Crab Curry |
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| Category:
Indian |
Sub Category:
Non Vegetarian |
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| Prep Time |
Cook Time |
Serves |
| 10 mins |
15 mins |
2 |
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Ingredients: |
| Crabs |
|
2 |
| Dry Red chilies |
|
3 |
| Ginger |
|
2 inch piece |
| Garlic cloves |
|
6 |
| Onion |
|
2 medium |
| Grated Coconut |
|
1/2 cup |
| Cumin |
|
2 cup |
| Pepper |
|
1/2 tsp |
| Fennel seeds |
|
1 tsp |
| Cinnamon |
|
1 stick |
| Chopped Tomato |
|
1 |
| Turmeric powder |
|
2 tsp |
| Curry Leaves |
|
1 string |
| Salt to taste |
| Oil for frying |
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Method: |
- Clean the crab and separate into pieces. Remove the top shell.
- Grind the ingredients 2–10 to make a fine paste.
- Heat oil in a pan and sauté the crab pieces along with finely chopped tomatoes and turmeric powder for about 3 minutes
- Add the ground masala paste to the pan and sauté for another 5 minutes
- Add half a cup of water and salt to the pan, cover and cook on medium heat for about 15 minutes.
- Uncover and increase the heat to high, and fry it till most of the water is evaporated to form a thick gravy. Stir fry more, if you want it dry.
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