| Recipe Name:
Fish in Green Masala |
| |
| |
| Category:
Indian |
Sub Category:
Non Vegetarian |
|
| Prep Time |
Cook Time |
Serves |
| 3 hr |
15 mins |
2 |
|
| |
|
|
| |
Ingredients: |
| Pomfret |
|
2 |
| Cilantro |
|
Small bunch |
| Ginger |
|
1/2 piece |
| Salt to taste |
| Garlic |
|
4 cloves |
| Turmeric |
|
1/4 tsp |
| Green chillies |
|
4 |
| Onion |
|
1/2 |
| Red chilli powder |
|
1/2 tsp |
| Coriander powder |
|
1/2 tsp |
| Lime juice |
|
1/2 tsp |
| Garam Masala Powder |
|
1/4 tsp |
|
|
| |
Method: |
- Grind the masalas coarsely.
- Marinate the Fish with the above masalas for 2 to 3 hrs. Dip in bread crumbs and fry
|
| |
|
| |
|
| |