| Recipe Name:
Fish Tikka |
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| Category:
Indian |
Sub Category:
Non Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Singhara fish |
|
120 g (cut into 6 pieces) |
| Ginger |
|
5 g |
| Garlic |
|
5 g |
| Lemon juice |
|
1/2 g |
| Salt |
|
1/2 tsp |
| Chilli powder |
|
1/4 tsp |
| Coriander powder |
|
1/4 tsp |
| Oil |
|
1 tsp |
| Red colour |
|
1-2 drops |
| |
| For coating of fish |
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| Maida |
|
1 tsp |
| Salt |
|
1/4 tsp |
| Chilli powder |
|
1/4 tsp |
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| For garnish |
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| Onion rings |
|
20 g |
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Method: |
- Wash and wipe the fish pieces.
- Coat them with flour, chilli powder and salt.
- Prick the fish pieces with fork.
- Grind ginger and garlic. Combine all the other ingredients. Coat the fish pieces with this masala. Keep aside for 2-3 hours.
- Grill fish pieces for 4-5 minutes on both the sides (roast in tandoor).
- Serve hot with onion rings.
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