| Recipe Name:
Fried Chicken with Tomatoes Sauce |
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| Category:
Indian |
Sub Category:
Non Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Chicken (cut into small pieces) |
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250 g (1/4 chicken) (breast and leg portion)) |
| Salt |
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1/2 tsp |
| Tomatoes |
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150 g |
| Carrots |
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50 g |
| Onion |
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20 g |
| Vinegar |
|
1 tbsp |
| Corn flour |
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1 tsp |
| Fat |
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1 tbsp |
| Garlic juice |
|
1/2 tsp(of 4-5 cloves) |
| Cumin seeds (roasted) |
|
1/2 tsp |
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| For garnishing: |
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| Coriander leaves |
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a few |
| Dessicated coconut |
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1 tsp |
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Method: |
- Marinate the chicken with salt and vinegar for 3 to 4 hours.
- Heat 2 tsp fat in frying pan and fry the chicken pieces until evenly browned.
- For making sauce, chop tomatoes, carrots and onion and boil in sufficient water (1/4 cup) till done. Blend in liquidizer. Strain through a sieve.
- Brown corn flour in 1 tsp of fat and add the above sauce and cook till thick.
- Add garlic juice and cumin seed powder to the sauce.
- Pour the sauce on to the fried chicken.
- Garnish with dessicated coconut and coriander leaves.
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