| Recipe Name:
Fried Fish |
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| Category:
Indian |
Sub Category:
Non Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Singhara fish |
|
200 g (4 fillets) |
| Salt |
|
1 tsp |
| Lemon juice |
|
1/4 tsp |
| |
| For marinating |
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| Salt |
|
1 tsp |
| Red chilli powder |
|
1/4 tsp |
| Lemon juice |
|
1 lemon |
| Ajwain seeds |
|
1/8 tsp |
| |
| For batter |
| |
| Besan |
|
50 g |
| Garam masala |
|
a pinch |
| Salt |
|
1/8 tsp |
| Red chilli powder |
|
1/8 tsp |
| Garam masala and salt |
|
1/4 tsp each |
| Fat |
|
for frying |
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| For garnishing |
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| Mint chutney |
|
4 tsp |
| Onion rings |
|
40 g |
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|
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Method: |
- Clean and wash the fish pieces.
- Rub salt and lime juice on fish well and dry it folds of clean cloth.
- Take all the ingredients of marinate and grind them to a fine paste.
- Apply this paste to fish pieces and marinate for half an hour.
- Prepare a thick batter with besan and water and beat till it is light and fluffy. Add seasoning and oil to
- It and leave to swell for 15 minutes. Beat again.
- Roll fish pieces in spiced flour.
- Dip fish pieces in besan batter.
- Deep fry in a hot fat till golden brown in colour on all sides.
- Serve hot garnished with onion rings and mint chutney.
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