| Recipe Name:
Mutton Chop |
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| Category:
Indian |
Sub Category:
Non Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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|
2 |
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Ingredients: |
| Mutton chops |
|
4 (250 g) |
| Garlic |
|
4 to 6 cloves |
| Ginger |
|
1" piece |
| Vinegar |
|
2 tbsp |
| Curd |
|
2 tbsp |
| Lime juice |
|
1 tsp |
| Salt and red chilli powder |
|
1/2 tsp each |
| Egg |
|
1 |
| Bread crumbs |
|
4 tbsp |
| Fat |
|
for frying |
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| For garnishing: |
| |
| Onion rings |
|
30 g |
| Lemon slices |
|
1 lemon |
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Method: |
- Clean and wash the chops and pound the flesh.
- Grind ginger and garlic and mix well with vinegar, curd and seasonings.
- Marinate the prepared chops in the above mixtures for 2-3 hours.
- Remove the chops from marinating mixture, dip them in beaten egg and coat with bread crumbs.
- Deep fry in hot fat until tender and golden brown in colour.
- Serve hot garnished with onion rings and lemon slices.
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