| Recipe Name:
Shami Kabab |
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| Category:
Indian |
Sub Category:
Non Vegetarian |
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| Prep Time |
Cook Time |
Serves |
|
|
2 |
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Ingredients: |
| Minced meat (Keema) |
|
200 g |
| Channa dal |
|
60 g |
| Garlic |
|
6 |
| Ginger |
|
1" piece |
| Salt |
|
1 tsp |
| Red chilli powder |
|
1/8 tsp |
| Green chilli |
|
1-2 |
| Cinnamon |
|
1/2" piece |
| Cloves and pepper corns |
|
2 each |
| Egg |
|
1 |
| Bread crumbs |
|
2 tbsp |
| Fat |
|
for frying |
| |
| For garnishing: |
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| Onion rings |
|
30 g |
|
|
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Method: |
- Pick and wash the dal. wash the minced meat.
- Chop ginger, garlic and green chillies.
- Pressure cook minced meat along with dal, ginger, garlic, green chillies, salt, whole spices and sufficient water for 15 minutes.
- Uncover and dry the mixture completely over fire.
- Discard the whole spices, cool and grind to a fine paste.
- Mix egg yolk to the above mixture and divide the mixture in to four parts.
- Shape into ball, flatten them and shape the kababs.
- Dip in beaten egg white and coat with bread crumbs.
- Deep fry in hot fat till golden brown.
- Serve hot garnished with onion rings and chutney.
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