| Recipe Name:
Tandoori Jhinga (Grilled Shrimp) |
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| Category:
Indian |
Sub Category:
Non Vegetarian |
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| Prep Time |
Cook Time |
Serves |
| 20 mins |
20 mins |
2 |
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Ingredients: |
| Oil |
|
2 tsp |
| Garlic cloves, minced |
|
2 |
| Fresh ginger |
|
1 slice |
| Green chilli |
|
1 |
| Onion |
|
1/4 cup |
| Soy sauce |
|
2 tsp |
| Sugar |
|
2 tsp |
| Vinegar |
|
2 tsp |
| Tomato paste |
|
1 tbsp |
| Fresh shrimp |
|
200 g |
|
|
| |
Method: |
- Heat oil in a medium saucepan and saute garlic, ginger, and onion. Add soy sauce and sugar, and bring to a boil. Cook, covered, over medium-low heat 8 minutes or until onion is tender. Cool mixture slightly.
- Transfer to a blender; add vinegar and tomato paste and make a puree. Mix shrimp with 1/4 cup of the sauce; cover and refrigerate for 15 minutes. Grill in a hot oven till it turns pink.
- Serve shrimp with remaining sauce.
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