| Recipe Name:
Tomatoes Stuffed with Prawns |
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| Category:
Indian |
Sub Category:
Non Vegetarian |
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| Prep Time |
Cook Time |
Serves |
| 15 mins |
30 mins |
2 |
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Ingredients: |
| Tomatoes |
|
4 medium size |
| Cooked prawns - cut fine |
|
200 g |
| green chillies (deseeded) or 1 tbsp chillie sauce |
|
2 |
| Pepper powder |
|
1/4 tsp |
| Juice of 1 lime |
| Bread crumbs |
|
1 cup |
| Oil |
|
1 tbsp |
| Salt to taste |
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Method: |
- Slice the top of each tomato and scoop out the contents.
- Heat 1 tablespoon oil, fry tomato pulp, onion, green chillies, prawn & pepper powder until dry. Add juice of 1 lime and salt to taste.
- Refill the tomatoes, spread beaten eggs & bread crumbs over. Bake at 160 oF in an ordinary oven for approx. 7-10.
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