| Recipe Name:
Bonda with mashed potato |
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| Category:
Indian Regional |
Sub Category:
Andhra |
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| Prep Time |
Cook Time |
Serves |
| 20 mins |
35 mins |
10 |
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Ingredients: |
| Medium Onion |
|
2 |
| Potato buds |
|
2 cups |
| Peas and carrots |
|
11/2 cup |
| Green chilies |
|
2 big ones |
| Lemon juice |
|
1 tsp |
| Gram flour |
|
1 cup |
| Mustard seed |
|
1/2 tsp |
| Turmeric |
|
A pinch |
| Ginger |
|
1/4" piece |
| Coriander leaves |
|
1 small bunch |
| Salt |
|
2 tsp |
| Oil |
|
3 tsp |
|
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Method: |
- The filling is prepared as follows.
- Mix potato buds and 1/2 teaspoon of salt with 1 cup of hot water.
- Finely chop ginger, chillies, coriander leaves,and onion.
- Heat oil and add mustard seeds. Add chopped ingredients and fry until onions are brown.
- Add carrots, peas, turmeric and 1 tsp of salt.
- And cook on low heat for about 10 minutes.
- Add potato (now mashed) and fry for 5 minutes. Remove from heat, add lemon juice and let cool.
- The batter is prepared as follows
- Combine gram flour, oil, Water, salt, and mix thoroughly.
- After the batter is prepared, make small balls out of the filling and roll them in the batter. Next fry it in hot oil.
- You will get about 20-30 small bondas.
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