| Recipe Name:
Mango Kheer (Mami dipandu payasam) |
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| Category:
Indian Regional |
Sub Category:
Andhra |
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| Prep Time |
Cook Time |
Serves |
| 20 mins |
30 mins |
3 |
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Ingredients: |
| Ripe mango puree |
|
1 cup |
| Few mango pieces for garnish |
|
Few |
| Low fat Milk |
|
1/2 litre |
| Sugar |
|
3 tbsp |
| Rice |
|
1/3 Cup |
| Ghee |
|
1 tbsp |
| Cashewnuts |
|
7-8 nos |
| Kismis |
|
10-12 nos |
| Cardamom powder |
|
1/2 tsp |
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Method: |
- Soak rice in water for 15 minutes Bring milk to a boil in a non-stick saucepan.Drain water from the rice and add to the boiling milk.Reduce heat and let the rice cook,stirring continuously till the rice is soft.
- Now add the sugar and go on stirring till the mixture thickens.Remove from heat and cool.
- Fry the Kismis and Cashewnuts in ghee till light brown and combine with the cooked rice.
- Swirl in the mango puree,salt and cardamom powder..Garnish with cashewnuts, kismis and mango pieces.Serve chilled.
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