| Recipe Name:
Mukkalu pulusu |
| |
| |
| Category:
Indian Regional |
Sub Category:
Andhra |
|
| Prep Time |
Cook Time |
Serves |
|
|
4 |
|
| |
|
|
| |
Ingredients: |
| Tender carrots |
|
1/4 kg |
| Small onions peeled |
|
12 |
| Green chillies |
|
3 (slit lengthwise) |
| Thick tamarind extract |
|
3 tbsp |
| Salt as required |
|
|
| Sambhar powder |
|
2 –3 tsp |
| Cooked mashed thuar dhal |
|
½ to ¾ cup |
| Curry leaves |
|
few |
| Coriander leaves |
|
for garnishing |
| For seasoning: |
|
|
| Mustard and urad dhal |
|
¼ tsp each |
| Oil |
|
1tsp |
|
|
| |
Method: |
- Scrape outer skin of carrots and slice into thin round pieces.
- Keep carrots, onions on top container while pressure-cooking dhal.
- Add tamarind extract, salt, green chillies, cooked vegetable, sambhar powder to mashed dhal and dilute with enough water.
- Cook till desired consistency is reached.
- Add seasonings, curry leaves, coriander leaves just before removing from fire.
- Serve hot with cooked rice.
|
| |
|
| |
|
| |
Sign In
Sign Up
