| Recipe Name:
Seedai |
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| Category:
Indian Regional |
Sub Category:
Andhra |
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| Prep Time |
Cook Time |
Serves |
| 10 mins |
20 mins |
15 |
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Ingredients: |
| Rice flour |
|
500 g |
| Grated coconut |
|
1/4 cup |
| Red chillie powder |
|
1 tsp |
| Urad dal flour |
|
4 tsp |
| Salt |
|
1 tsp |
| Sesame seeds |
|
4 tsp |
| Ghee |
|
2 tsp |
| Hing |
|
1/2 tsp |
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Method: |
- Slightly heat the rice flour in a dry pan.
- Add other ingredients and mix well.
- Add little water so that the mixture becomes a solid paste.
- Make very small balls using this flour and deep fry in oil.
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