| Recipe Name:
Ven pongal |
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| Category:
Indian Regional |
Sub Category:
Andhra |
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| Prep Time |
Cook Time |
Serves |
| 15 mins |
15 mins |
4 |
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Ingredients: |
| Raw rice |
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1 cup |
| Milk |
|
½ cup |
| Green gram dal |
|
1/3 cup |
| Black pepper |
|
11/2 tsp |
| Jeera seeds |
|
1 tsp |
| Broken cashew nuts |
|
1 Tbsp |
| Finely cut ginger |
|
1 Tbsp (optional) |
| Curry leaves |
|
A few |
| Ghee |
|
1 Tbsp |
| Water |
|
5 cup |
| Salt to taste |
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Method: |
- Wash rice and dal and cook them together in five cups of water for 10 minutes.
- Add salt, curry leaves and ginger with half a cup of milk. Simmer for a minute and remove from fire.
- Fry cashew nuts, pepper and cumin seeds in ghee.
- Pour this over the rice-dal mixture.
- Mix well and serve hot.
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