| Recipe Name:
Alurdom |
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| Category:
Indian Regional |
Sub Category:
Bengali |
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| Prep Time |
Cook Time |
Serves |
| 20 mins |
20 mins |
5 |
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Ingredients: |
| Small sized potatoes |
|
500 g |
| Mustard seeds |
|
1/2 tsp |
| Tamarind |
|
50 g |
| Green chillies |
|
4-5 nos |
| Salt |
|
according to taste |
| Ginger paste |
|
1 Tbsp |
| Sugar |
|
1 Tbsp |
| Oil |
|
3 tsp |
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Method: |
- Boil Potatoes & peel them.Soak tamarind in a cup of water for 10 mins.and strain the juice.
- Heat oil in pan and fry ginger, mustard, green chillies till brown.
- Then add the boiled potatoes & fry for a minute or two.
- Then add chillies, sugar,salt & add tamarind juice.
- Stir & serve hot.
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