| Recipe Name:
Capsicum paneer wrap |
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| Category:
Indian Regional |
Sub Category:
Bengali |
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| Prep Time |
Cook Time |
Serves |
| 20 mins |
25 mins |
2 |
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Ingredients: |
| Salt |
|
1/2 tsp |
| Black peeper |
|
1/2 tsp |
| For the Filling |
|
|
| Paneer |
|
100g |
| Capsicum |
|
1 no |
| Onion |
|
1 no(grated) |
| Cabbage |
|
1/2 cup |
| Green chili |
|
4 nos |
| Paste of ginger and garlic. |
|
1 tsp |
| Cheese |
|
1 cube (grated) |
| Salt |
|
1 tsp |
| Garam masala |
|
1 tsp |
| Maida flour |
|
100 g |
|
|
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Method: |
- Fry onions in heated oil. Add cabbage, capsicum and chili to it. Fry well and add rest of the ingredients including paneer in the wok. As the vegetables gets soft add garam masala and remove from heat. Make small balls with the flour; flatten to form small circles. Fill with the given ingredients. Wrap the two ends to give it a shape of roll. Dab your hand in water and seal the open ends. Deep fry.
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