| Recipe Name:
Chocolate burfee |
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| Category:
Indian Regional |
Sub Category:
Bengali |
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| Prep Time |
Cook Time |
Serves |
| 15 mins |
30 mins |
8 |
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Ingredients: |
| Condensed milk |
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2 litres |
| Chopped nuts |
|
50 g |
| Cocoa powder |
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1/2cup |
| Butter |
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50 g |
| Sugar |
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3/4cup |
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Method: |
- Pour condensed milk into a thick bottomed pan. Add butter, sugar, cocoa powder and nuts into the pan. Stir constantly on gentle heat till the mixture leaves the sides of the pan (approx. 15 minutes). Pour evenly into a buttered dish. Allow to cool and set. Cut into squares.
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