| Recipe Name:
Ice cream sandeesh |
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| Category:
Indian Regional |
Sub Category:
Bengali |
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| Prep Time |
Cook Time |
Serves |
| 25 mins |
20 mins |
4 |
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Ingredients: |
| Paneer |
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200 g |
| Khowa kheer |
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100 g |
| Sugar |
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80 g |
| Custard powder |
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1 tbsp |
| Milk |
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1/2 cup |
| Vanilla essence |
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1 tsp |
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Method: |
- Grind Paneer and sugar together. Boil in a pan on low flame. Mix custard powder in milk and pour on the above mixture. Remove from heat. Pour into moulds. Refrigerate. Serve chilled.
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