| Recipe Name:
Keema rice |
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| Category:
Indian Regional |
Sub Category:
Bengali |
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| Prep Time |
Cook Time |
Serves |
| 45 mins |
60 mins |
8 |
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Ingredients: |
| Minced Mutton /Keema |
|
250g |
| Rice |
|
2 cup |
| Curd |
|
2 cups |
| Nutmeg |
|
1/2 Tbsp |
| Ghee |
|
3 tbsp |
| Green chili |
|
4 nos |
| Onion paste |
|
1/2 cup |
| Ginger paste |
|
2 tsp |
| Chili paste |
|
1 tsp |
| Oil |
|
1/4 cup |
| Garam masala powder |
|
1 tsp |
| Salt & SugarSugar according to taste |
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Method: |
- Soak rice for ½ an hour. Boil water in a container and cook the soaked rice in it. Boil the minced mutton. Heat oil and cook the pasted spices. Add keema and cook for another 10 minutes. Reduce heat. When the aroma of spices comes out add garam masala and a spoon of ghee and remove the preparation from heat. Add rice, sugar and salt and remove from fire. Spread a layer of rice in the serving dish. Cover it up with cooked keema. Again cover it up with rice.Blend curd,nutmeg, oil. Add a small amount of chopped chilli to it.
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