| Recipe Name:
Paneer kalia |
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| Category:
Indian Regional |
Sub Category:
Bengali |
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| Prep Time |
Cook Time |
Serves |
| 15 mins |
20 mins |
3 |
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Ingredients: |
| Paneer |
|
250g |
| Potatoes |
|
4 pcs. |
| Onion |
|
2 nos |
| Turmeric powder |
|
1/2 Tbsp |
| Ginger paste |
|
1 Tbsp |
| Oil |
|
4 tsp |
| Curd |
|
4 Tbsp |
| Bay leaves |
|
2 nos |
| Garam masala paste |
|
1 tsp |
| Water |
|
2 cups |
| Salt to taste |
|
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| Sugar |
|
1/2 tsp |
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Method: |
- Cut the Paneer into small 1 inch squares. Fry lightly and keep aside. Add bay leaves to the oil in the pan and after stirring add sliced onion and fry till the onion is brown. Add all the masala pastes except garam masala and fry till the masala is cooked. Add the curd blended with a little water. Stir. Add 1½ cup water, salt and sugar to taste. Stir and bring to boil. Add potatoes. Cover and simmer till the potatoes are done. Then add the paneer pieces. Stir. Add the garam masala paste. Simmer for 5 mins and remove from fire.
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