| Recipe Name:
Paradise samosa |
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| Category:
Indian Regional |
Sub Category:
Bengali |
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| Prep Time |
Cook Time |
Serves |
| 25 mins |
45 mins |
8 |
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Ingredients: |
| Chopped carrots |
|
1/2 cup |
| Chopped cabbage |
|
1/2 cup |
| Chopped potato |
|
1/2 cup |
| Chopped onions |
|
1/2 cup |
| Green peas |
|
4 tbsp |
| Jeera paste |
|
2 tbsp |
| Ginger paste |
|
2 tbsp |
| Chat masala paste |
|
2 tbsp |
| Garam masala paste. |
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| Maida |
|
500 g |
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Method: |
- Heat the oil and put cabbages, carrots, peas, potatoes with onions. Fry them a little Add spices, salt and a cup of water. Cover and leave it to a medium heat until vegetables are cooked and the water has reduced.
- Mix the flour, a pinch of salt, a little oil and water in a large bowl. Roll into a ball, and then divide into smaller balls. Roll out them and cut in half to make 2 semi-circles.
- Close back together as cornet-shapes, fill, and then seal the edges with a drop of water. Fry at a medium heat in oil till golden brown. Serve hot.
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