| Recipe Name:
Tomato farci |
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| Category:
Indian Regional |
Sub Category:
Bengali |
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| Prep Time |
Cook Time |
Serves |
| 30 mins |
25 mins |
6 |
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Ingredients: |
| Large tomatoes |
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8-10 nos |
| Mutton / fish minced |
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350g |
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Method: |
- Cut a slice across the stem ends of the tomatoes and keep aside. Remove all pulp and seeds from inside of tomatoes.
- Stuff the tomatoes cups with the prepared minces, fill right to the brim. Cover with the cut tomato slices kept aside for this purpose. Place in lightly oiled oven-proof dish. Cover with lid or foil and bake in a preheated 325°F oven for 5 mins. or until the tomatoes are cooked. Or place 2-3 farcis in a frying pan and fry in oil over gentle flame until tomatoes are cooked. Drain off the oil and serve.
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