| Recipe Name:
Basoondi |
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| Category:
Indian Regional |
Sub Category:
Gujrati |
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| Prep Time |
Cook Time |
Serves |
| 60 mins |
30 mins |
8 |
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Ingredients: |
| Milk |
|
2 ltrs. |
| Sugar |
|
150 gms. |
| Charoli seeds |
|
25 g |
| Green cardamom powder |
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½ tbsp. |
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Method: |
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Heat milk in a thick bottomed pan. Bring it to a boil.
- Simmer and reduce it to get a thick consistency. Stir continuously to avoid milk sticking to the bottom of the pan.
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Add charoli seeds and sugar. Cook on a slow fire for 10 minutes.
- Add green cardamom powder. Pour into a serving dish and serve cold.
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