| Recipe Name:
Bhakri |
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| Category:
Indian Regional |
Sub Category:
Gujrati |
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| Prep Time |
Cook Time |
Serves |
| 30 mins |
45 mins |
6 |
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Ingredients: |
| Whole wheat flour |
|
2 cups |
| Ghee |
|
2 Tbsp |
| Jeera |
|
1 tsp |
| salt to taste |
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Method: |
- In a wide thali or a bowl, combine the flour, ghee, cumin seeds and salt and mix well.
- Add enough water and knead into a firm dough. Keep aside for 15 to 20 minutes.
- Divide into 12 to 14 equal portions.Roll out each portion into a 100 mm. (4") diameter round.
- Roast each round on both sides on a tava till golden brown, putting light pressure on the bhakhri so that the insides cook evenly.
- Serve hot.
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