| Recipe Name:
Chakli (spicy crunchy spirals) |
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| Category:
Indian Regional |
Sub Category:
Gujrati |
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| Prep Time |
Cook Time |
Serves |
| 20 mins |
60 mins |
15 |
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Ingredients: |
| Rice flour |
|
2 cups |
| Mung dal paste |
|
½ cup |
| Oil |
|
2 tsp |
| Turmeric |
|
¼ tsp |
| Jeera powder |
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| Red chili powder |
|
1 tsp |
| salt to taste |
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| oil for frying |
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| water as required |
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Method: |
- Cook the moongdal to a paste like consistency
- In a big bowl add rice flour, mungdal paste, turmeric, salt, chili powder, carom seeds or cumin seeds. Mix lightly.
- Heat oil and add the sizzling hot oil to the rice flour mix. Add water as needed to make a stiff dough. Knead thoroughly with hand.
- Take lemon size dough and place it in a chakli mould.
- Heat oil for frying. Test the oil by dropping a small piece of dough and wait for 3 seconds if it does not rise to the top then oil needs to be heated.
- Gently make a spiral with the chakli mould or icing bag and deep fry to a golden brown.
- Chaklis are ready.
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