| Recipe Name:
Gujarathi kadi |
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| Category:
Indian Regional |
Sub Category:
Gujrati |
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| Prep Time |
Cook Time |
Serves |
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4 |
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Ingredients: |
| Sour buttermilk |
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2 cups |
| Gram flour |
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2 tbsp |
| Turmeric powder |
|
1/4 tsp |
| Salt |
|
1 tsp |
| Cumin seeds |
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1/2 tsp |
| Chilli powder |
|
1/2 tsp |
| Sugar |
|
1 tsp |
| Few Curry leaves |
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| Oil |
|
1 tsp |
| A pinch of Hing |
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| Coriander leaves |
|
1/4 bunch |
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Method: |
- Mix buttermilk, salt, turmeric and gram flour and make sure there are no lumps. Cook this on medium flame. Add sugar and chilli powder to it.
- Heat oil in seasoning pan, add cumin seeds, mustard seeds, curry leaves and hing. When they crackle remove from fire and add to the above mixture.
- Pour it in a serving dish and garnish with coriander leaves. Serve hot with rice.
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