| Recipe Name:
Gujarati tuvar dhal |
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| Category:
Indian Regional |
Sub Category:
Gujrati |
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| Prep Time |
Cook Time |
Serves |
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4 |
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Ingredients: |
| Split red gram |
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1 cup |
| Tomato chopped finely |
|
1 cup |
| Oil |
|
1 tablespoon |
| Mustard and cumin seeds |
|
1 teaspoon each |
| Finely chopped ginger |
|
1 tablespoon |
| Green chillies slit |
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2 |
| Water |
|
4 cups |
| Few curry leaves |
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| Asafoetida and turmeric powder |
|
½ teaspoon each |
| a squeeze of lemon |
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| Jaggery |
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| Salt to taste |
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Method: |
- Soak the split red gram in water for about an hour. Add turmeric powder, salt and a drop of oil to the gram along with the water in which it was soaked.
- Heat on medium level till it comes to a boil and then on low level for about 20 minutes or till the gram is fully cooked.
- Heat oil in a pan till it is hot and add the mustard seeds followed by the cumin seeds and then asafoetida. Fry on medium level for about 2 minutes till the seeds splutter. Add this to the cooked red gram and let it come to a simmer.
- Add the rest of the ingredients and simmer for about 10 minutes.
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