| Recipe Name:
Lilva rice |
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| Category:
Indian Regional |
Sub Category:
Gujrati |
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| Prep Time |
Cook Time |
Serves |
| 20 mins |
30 mins |
6 |
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Ingredients: |
| Rice |
|
1 ½ cups |
| Cinnamon |
|
2 sticks |
| Cloves |
|
2 nos |
| Green double beans |
|
1 cup |
| Ghee |
|
2 tsp |
| salt to taste |
|
|
| To be ground to paste |
|
|
| Fresh coriander |
|
½ cup |
| Green chillies |
|
4 nos |
| Grated ginger |
|
1 tsp |
| juice of lime |
|
1/2 cup |
| Fresh green garlic (optional) |
|
1/4 cup |
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Method: |
- Heat the ghee, add cinnamon and cloves and stir for 30 seconds.
- Add the rice and stir for a few minutes.
- Add the boiled beans, the paste and salt and 4 cups of warm water and mix well.
- Transfer to an earthen pot. Cover and bake in a preheated oven at 200º C (400° F) for 30 minutes till the rice is done.
- Serve hot.
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