| Recipe Name:
Mag ni dal ni khichdi (yellow gram rice) |
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| Category:
Indian Regional |
Sub Category:
Gujrati |
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| Prep Time |
Cook Time |
Serves |
| 25 mins |
40 mins |
6 |
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Ingredients: |
| Yellow moong dal |
|
1 Cup |
| Rice |
|
1 cups |
| Jeera seeds |
|
1 tsp |
| Hing |
|
1/2 tsp |
| Turmeric powder |
|
1/2 tsp |
| A piece of ginger finely chopped |
|
1 tsp |
| stick cinnamon |
|
1 no |
| Green chillies |
|
2 nos |
| Whole black peppercorns |
|
8 nos |
| Ghee |
|
1 tsp |
| Water |
|
5 cups |
| salt to taste |
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Method: |
- Wash and soak the yellow gram dal and rice together for 15 minutes. Drain. Heat the water in a vessel till very hot. Keep aside.
- Heat the ghee in a large heavy bottomed vessel till it is very hot. Add the jeera seeds and let them splutter. Now add the chopped ginger, green chillies, cinnamon, peppercorns,hing and turmeric powder. Stir fry on medium / low level for about 2 minutes
- Now, add the yellow gram dal , rice and salt. Mix well. Add the hot water to this and bring to a boil. Cover and keep on low heat for 25 minutes or till the mixture is slightly mushy.
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