| Recipe Name:
Paal poori (sweet poori) |
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| Category:
Indian Regional |
Sub Category:
Gujrati |
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| Prep Time |
Cook Time |
Serves |
| 120 mins |
60 mins |
4 |
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Ingredients: |
| Almonds |
|
1/4 cup |
| Sweetened condensed milk |
|
1 litre |
| Evaporated milk |
|
1 litre |
| Rava |
|
1 cup |
| Maida |
|
2 tsp |
| Sugar |
|
2 cups |
| Saffron |
|
1/4 tsp |
| A small pinch Kesar |
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| Cooking oil for frying |
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Method: |
-
Soak saffron in little cold milk, and keep it aside. Soak rava in little water for 10 minutes.
- Soak almonds in hot water for 1 hour. Peel skin and grind the almond into a fine paste with 1 cup of milk instead of water.
- Boil evaporated milk, condensed milk, and almond paste for 10-15 minutes.
- Add saffron, and kesar color to above and let it cool.
- Knead maida, soaked rava, and sugar into a nice dough.
- Make small puris (roll small balls and flatten them with a rolling pin and deep fry in oil) and soak the puries in the boiled milk mixture. Serve it cold/hot.
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