| Recipe Name:
Theplaas |
| |
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| Category:
Indian Regional |
Sub Category:
Gujrati |
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| Prep Time |
Cook Time |
Serves |
| 10 mins |
30 mins |
5 |
|
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Ingredients: |
| Wheat flour |
|
1 cup |
| Gramflour |
|
1/4 cup |
| Red chilli powder |
|
1 tsp |
| Turmeric powder |
|
1/4 tsp |
| salt to taste |
|
|
| A Pinch of hing |
|
|
| Jeera seeds |
|
1/2 tsp |
| Sesame seeds |
|
1/2 tsp |
| Oil |
|
2 tsp |
|
|
| |
Method: |
- Mix all ingredients except oil for shallow frying.
- Use a little water and knead soft pliable dough .
- Divide dough into 9-10 balls; roll each into a 5" round.
- Sprinkle flour over chappati while rolling, for ease.
- Place on a hot griddle, roast and drizzle oil, to shallow fry.
- Repeat for other side. Repeat for remaining dough.
- Serve hot.
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